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Lobster Recipes
Brunch
Lobster Soufflé
 
 1 pound cooked lobster meat
2 cups shredded cheddar cheese
6 slices white bread (cubed)
½ cup butter, melted
3 large eggs
½ teaspoon dry mustard
½ teaspoon salt
2 cups milk

Grease a 10” square casserole or soufflé dish.

Layer the lobster, cheese, and bread in the prepared dish. Pour the melted butter over the mixture.

In a medium bowl, beat the eggs. Add the mustard, salt, and milk, mixing well. Pour this mixture over the casserole and let sit for 3 hours or overnight.

Bake in a 350 oven for 1 hour