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Lobster Recipes
Brunch
Maine Lobster Seafood Crepe with Lemon Goat Cheese Whip Cream
 
 Crepe Batter
2 cups of flour
1 egg beaten
3 tablespoons sugar
½ cup club soda
1 ½ cups milk
1 Tablespoon melted butter

Combine dry ingredients then beat egg in with milk and club soda mixture. Add the dry ingredients to wet and chill for ½ hour. In a crepe or non-stick pan heat butter (or use a pan spray) and ladle 2 ounces of crepe batter turning pan side to side to spread out batter evenly. Cook on both sides about 3 minutes total then set aside. (Yields 12 crepes)

Seafood Filling
1 Tablespoon oil
2 ounces Maine lobster meat
2 shrimp
1 ounce of crabmeat
½ ounce of roasted red peppers (sliced)
Pinch of fresh parsley
Pinch of fresh cilantro
To taste, salt and pepper

In a sauté pan heat 1 tablespoon oil and add shrimp and red peppers. Then add crab, lobster, fresh herbs, salt, and pepper. Sauté until hot and shrimp is cooked (about 3 minutes). (Yields enough for one)

Lemon Goat Cheese Whip Cream
Juice of 1 lemon
½ cup heavy cream
1 tablespoon goat cheese

In a mixer with whisk attachment combine all and whisk until forms soft peaks. (Yields enough for one)

Assembly:
Take seafood filling and place in crepe and fold over. Place a spoonful of lemon goat cheese whip crème on top and garnish with 3 lemon slices.

Serves: 1