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Lobster Recipes
Brunch
Lobster Stuffed French Toast
with Tomato Alfredo Sauce
1 each 1½ pound Maine
lobster
8 ounces softened cream cheese
1 pinch granulated garlic
1/8 cup Bermuda onion, minced
½ teaspoon Frank's Red Hot
Salt and pepper to taste
½ cup marinara sauce
1¼ cup Alfredo sauce-recipe follows
8 slices white bread
4 eggs
½ cup milk
½ teaspoon vanilla
1 dash cinnamon
1 dash nutmeg
Fresh basil for garnish
Cook lobster, remove all meat, and chop coarsely. Set aside small
amount for garnish.
Mix cream cheese, garlic, onion, Red Hot, salt, and pepper. Add
lobster. Set aside.
Beat eggs, milk, vanilla, cinnamon, and nutmeg in a bowl. Set
aside.
Take one slice of bread and spread lobster and cream cheese
mixture over it. Top with another slice of bread. Repeat with
remaining bread and spread. Dip each "sandwich" in egg mixture and
place in heated frying pan that has been sprayed with Pam. Cook
until golden brown. Flip over and cook other side. Let French
toast cool while preparing sauce topping.
Add marinara and Alfredo sauce to a pan and heat on stove (or in
microwave). Top your French toast with the sauce. Garnish with
reserved lobster meat and fresh basil. Enjoy.
Alfredo Sauce
1 cup light cream
4 ounces evaporated milk
½ stick margarine
1 cup shredded mozzarella
½ teaspoon granulated garlic
Salt and pepper to taste
¼ - ½ cup grated Parmesan cheese
Mix all ingredients and heat until smooth over low heat stirring
constantly so the bottom won't burn. To save time you may
substitute store bought Alfredo.
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Questions and wholesale inquiries
1-800... or
ayup@coastallobster.com